Maple-Glazed Banana Bread

$5.75

How do we create the best banana bread you’ve ever tasted?

We start with perfectly overripe bananas at their sweetest, blending them into a moist and tender 3.4 oz. mini loaf. Each loaf is then generously drizzled with a buttery maple glaze and finished with a sprinkle of sugar and spice. Warm, fragrant, and full of rich banana flavor, this loaf is the perfect way to elevate any morning or enjoy as a treat throughout the day.

How do we create the best banana bread you’ve ever tasted?

We start with perfectly overripe bananas at their sweetest, blending them into a moist and tender 3.4 oz. mini loaf. Each loaf is then generously drizzled with a buttery maple glaze and finished with a sprinkle of sugar and spice. Warm, fragrant, and full of rich banana flavor, this loaf is the perfect way to elevate any morning or enjoy as a treat throughout the day.

 

Allergen Statement:

Our Maple Glazed Banana Bread is made in a shared-use commercial kitchen and contains wheat, dairy, and eggs. While we take precautions, we cannot guarantee that our products are free from cross-contact with other allergens, including nuts and soy.

If you have any specific food allergies or dietary concerns, please reach out before placing an order.

Storage:

To keep your Maple Glazed Banana Bread fresh and delicious, follow these storage recommendations:

  • Room Temperature (2-3 Days): Store in an airtight container or wrap tightly in plastic wrap. Keep in a cool, dry place.

  • Refrigerator (Up to 1 Week): For a firmer texture, store in the fridge. Warm briefly in the microwave for a fresh-baked taste.

  • Freezer (Up to 3 Months): Wrap the loaf in plastic wrap and place in a freezer-safe bag. Thaw at room temperature or toast lightly before serving.

For the best flavor and texture, enjoy warm or at room temperature.